The World of
Brewtopia
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- Brewtopia Events
Beer Travel Pages
- Alaska -
Anchorage to Fairbanks
- Alpharetta
and Cumming, GA
- Amsterdam,
Netherlands
- Asheville,
NC
- Athens, GA
Classic Pubs
- Athens, GA Nouveau Pubs
- Atlanta, GA
- Austin,
TX
- Baltimore, MD
- Bamberg, Germany 2008
- Belgian
Beer Tour 1998
- Belgian
Beer Tour 2000
- Belgian
Beer Tour 2001
- Belgian Beer Travelogue
2005
- Boston, MA
- Cardiff, Wales, UK 2007
- Chicago,
IL
- Cleveland,
OH 2002 Craft Brewers
Conf.
- Columbia, SC
- Decatur, GA
- Denver, CO
- Denver, CO
2003 GABF
- Derbyshire, UK
- Ft.
Collins, CO
- Germany
2003: Munich, Kelheim,
& Regensburg
- Great American Beer Festival
2007
- Great British Beer Festival
2007
- Greenville,
SC
- Liverpool, UK
- Louisville,
KY
- London,
UK 2002
- London, UK Pubs 2007
- Manchester & Sheffield, UK
2006
- Milwaukee, WI
- Minneapolis/St.
Paul
- Montreal,
Canada
- Munich, Germany 2008
- Nashville,
TN
- New
England - RI, ME, NH
- New
Orleans, LA Beer Tour 1999
- New
Orleans, LA Beer Tour
Photos 2001
- New
Orleans, LA 2003 Craft Brewers Conf.
- New Orleans
Post-Katrina Guide
to the Best Beer in the City
- New Orleans 2007 Beer
Trip
- New York,
NY
- Germany:
Munich, Bamberg, Kulmbach, and Berlin
- Paris, France
- Philadelphia,
PA
- Pilsen, Czech Republic
- Pittsburgh,
PA
- Portland,
OR
- Prague, Czech Republic
- St. Louis, MO
- Salt
Lake City, UT
- Savannah,
GA
- Tampa,
FL
- Chimay
Trappist
- Orval
Trappist
- Rochefort
Trappist
- Westmalle
Trappist
- Westvleteren
Trappist
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BEER QUOTE OF THE MONTH
"A fine beer may be judged with only one
sip, but it's better to be thoroughly sure."
- Czech
Proverb
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Report from Ayinger Brewery in Bavaria
Don Beistle (Dr. Brewski columnist for
Southern Brew News) and I were invited by Merchant du Vin Importers to
attend a special tour and dinner at Ayinger Brewery in early
2008. It has always been my opinion that the craft beers produced
by this brewery (located just 15 miles from Munich) are among the very
best in flavor and quality of any German beers. Our Ayinger travel report and photo album
contain detailed information about the Ayinger Brewery and guesthouse /
restaurant.
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Don Beistle, Owen
Ogletree, Rich Hamilton (of Merchant du Vin) and Franz Inselkammer
(Ayinger Brewery owner) toast the great beers of Ayinger.
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Farewell to John
White (1945-2007)
Beer
travelers who have utilized the exceptional whitebeertravels.com
resource will be saddened to note the sudden passing on July 2 of the
site's founder, John White. John was an extraordinarily dedicated
beer lover who made his home in England. He led popular beer
excursions to Belgium and other European beer hubs, was a member of the
British Guild of Beer Writers, and contributed to Tim Webb's CAMRA Good
Beer Guide to Belgium.
John White and I became
great friends through email and corresponded on
a regular basis -- sharing exciting tales of our most recent beer
journeys. I was very pleased to finally have the opportunity to
meet John and his wife Joyce in person last April in Liverpool.
John and Joyce made a two-hour train jaunt to share a day of
pubcrawling with Kerri Allen and me. We
followed
him and his notepad through the streets of Liverpool and saw joy on
this face each time we entered a pub. My wife announced to the
group that John and I had to be long lost twins separated by the
Atlantic. Happy Journeys, John. You will be dearly
missed. - Owen Ogletree
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Owen
Ogletree, Joyce White and John White in
front
of a magnificent mural in Peter Kavanagh's
pub in
Liverpool. Photo by Kerri Allen.
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Report
from Bamberg, Germany
In January of 2008 Owen Ogletree and Don Beistle flew
into Bavaria and
Franconia for a quick visit in search of the best beers in the
regions. Don Beistle writes the Ask Dr. Brewski Q&A column
for Southern Brew News, knows most everything about Bavaria and
Germany, speaks quite a bit of German, but had never been to Europe
until this trip. It was a fantastic visit filled with scrumptious
German beers. Old Town Bamberg is very walkable and is a
beautiful bit of medieval Germany that was spared during the wars of
the last century. The beer specialty of the town is the famed
Rauchbier that includes malt dried over a smoky beechwood fire.
The smoke soaks into the malt and gives the Rauchbier its predominate
flavor - one that you will either love or hate after the first
sip. Don and I both think the Rauchbiers are wonderful works of
brewing art.
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Matthias Trum - 6th Generation Owner / Brewmaster of
Heller-Trum/Schlenkerla Brewery in Bamberg.
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Owen's 2007 London Pub Notes
I visited
London earlier this month to cover the Great
British Beer Festival for Athens Magazine. On the following days,
I had time to experience six of the pub walks outlined in Bob Steel's
valuable London Pub Walks book from CAMRA (Campaign for Real
Ale). London Pub Walks is an extremely useful tool for persons
looking for the best cask-conditioned, real ale pubs in the city.
Because of its clear maps (with tube stops), easy walking directions
and pub information sidebars, no beer aficionado should visit London
without a copy. To see Owen's pub photos, read his notes, and
find out more about the book click here.
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2008 Atlanta Cask Ale Tasting Summary
The 2008 Atlanta Cask
Ale Tasting showcased 20 traditional cask-conditioned ales. After
a morning judging panel, the free public sampling session was held 4-7
PM. Everyone was impressed with the flavors and excellent quality
of these sample cask homebrews. The energetic Celtic music from
Póg was also a hit. It was a special evening
centered around unique, flavorful beer. Thanks to Sweetwater
Brewery and all our attendees and volunteers for making this special
event possible!
Click here to see the photos and
read about the
beers.
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The Beer Wench's Kitchen
Click here to access all the past Southern Brew News articles from
Kerri "Beer Wench" Allen on beer and food. Delicious pairings and
recipes are featured. The Beer Wench says "Remember to always eat
well and drink good beer!" Delicious articles include:
- German Pizza
- Belgian Witbier & Citrus Tilapia
- Flourless Chocolate Cake with Wake-N-Bake Imperial
Stout
- Highland Tandoori Chicken
- Spring Pea and Lobster Risotto
- Belgian Delights
- Blackstone Cheese Soup
- Onion Soup with Hard Cider
- Raspberry Chili BBQ Chicken
- London Broil Stewed in Black Forest Stout
- Beer and Wine from the 2007 GABF
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Kerri Allen is a
beer traveler, BJCP Certified Beer Judge and Food & Beer Columnist
for Southern Brew News.
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Owen's HOPS BASICS
Hops grace almost every beer made today, and 98% of
all hops are grown
in five countries – England, Belgium, Germany, Czech Republic and the
United States. These nations produce hops with characteristic
sets of notable flavors and aromas. Hops from the U.K. impart a
woody, tea-like note to English ales. Belgian, German and Czech
varieties bless their brews with delicate flavors and aromas of
flowers. Most American hops are raised in the states of Oregon
and Washington and confer distinctive overtones of pine and citrus to
American ales. Click here to
read more of Owen's hop information that every beer drinker should know.
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Owen's Report from the 2007 Great British Beer Festival
The Campaign for Real Ale (CAMRA)
celebrated 30 years of its
flagship Great British Beer Festival (GBBF) last August 7-11 at Earls
Court exhibition center in London. More than 280 breweries from
across
the UK showcased almost 700 outstanding real ales -- that's 340,000
pints of beer under one roof. Attendance came close to 70,000 and
was
up almost 40% -- highlighting the fact that flavorful, personable,
traditional ales are making great gains in popularity in Britain.
Owen was there to experience the traditional, cask-conditioned
ales. Click here to see his photos and
read the report.
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A server at the 2007 Great British Beer Festival
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Trappeze
is Athens' New Gourmet Beer Pub
Business partners
Eric Johnson and Mike Vernelson were told over and over by Athens bar
owners that any Athens pub not offering light beer and trendy shot
specials would lose money. Eric and Mike held fast to their
vision of a gourmet beer bar in the university town of Athens,
Georgia. Late last December they opened Trappeze Pub at 269 W.
Washington Street in downtown Athens, and the response has been
tremendous. Click here to read Owen's
article.
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Trappeze's Mike Vernelson and Eric Johnson
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Brand
New Beer & Cheese Combinations!
Owen
Ogletree (director of Brewtopia Events LLC)
gathered together fellow beer lovers Radi Nabulsi, Martha DeHart, Jeff
Rapp, Dean Graves, Thel Melton, and Lari Cowgill on March 21, 2004 to
sample and comment on several pairings of beers
and cheeses from around the world. The carbonation and elegant
maltiness of a fine beer go well with the creamy texture and thick
mouthfeel of cheese. Beer nurtures the flavors of the cheese in
the mouth, thus producing quite an interesting array of remarkable
combinations. Click here to read
about all the beers and cheeses!
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Cabrales
cheese and Bigfoot Barleywine
make for an intense combination!
Not for the faint of heart!
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Athens, GA Nouveau Beer Bars
Many beer fans who make the annual trek to Athens for
the Classic City
Brew Fest ask us for updates on the new bars in town. Our new website lists some of the best new beer
pubs, bars and restaurants that have popped up in the last couple of
years. These bars don't really have the wide range of microbrews
and craft beers that can be found in the pubs on our main Athens page, but they do offer fun
atmosphere and an interesting change of pace for Athens beer loving
residents and visitors.
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Terrapin Beer's
John Cochran, Spike Buckowski and Dustin
Watts (in dark brown shirts) help Owen Ogletree tap a cask of
Wake-N-Bake Stout at Allgood Lounge near the end of the
first annual Terrapin Athens Pub Crawl.
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Where to
find
great beer in New York and Brooklyn!
The "Big Apple" has a multitude of fine
establishments that offer good
beer, and the only problem is finding enough time to visit all these
places. Our updated New York beer page
will help you make the most of your beer journey to New York by listing
all the top beer spots in the city, and breaking them down into
zones. You can reach each location in a zone easily by foot,
taxi, and/or subway. To see all the details, click here.
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Oskar Blues - Mayberry Meets the Rockies
Oskar Blues Brewery opened in 1997
in the small, sleepy town of Lyons, Colorado (population: 1500) and
evolved into a brewpub in 1999. Today the popular spot plays host
to some of the nation's best beers, live Blues, and southern and
Cajun-inspired foods that reflect owner Dale Katechis' southern
roots. The owners and almost every department head of the brewery
hail from the South. Dale Katechis, his brother Chris and their
office manager (and mother) Ya Ya are all from Alabama. Sales manager
Wayne Anderson grew up in LaGrange, Georgia. Publicity director,
idea man and lead singer, Marty Jones comes from Virginia. Click here to read the entire article. |

Oskar Blues Canning Line - Lyons, CO
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Blind
Beer Evaluations
Check
out the comments
from our recent blind tasting of some outstanding Barleywines, Meads, Strong Beers (including Old Ales,
Strong Scotch Ales, Imperial Stouts, and Barleywines), Herb, Spice,
Fruit, Experimentals, and Strong
Belgian Ales
(all of which have just gone on sale in Georgia thanks to passage of
House Bill 645). A popular feature of this website is
our series of blind tastings of some commercial beers. Read
useful comments and unbiased reviews of all types of beer/cider/mead
before you buy them!
See the full
list
of links to all our blind tastings of commercial beers! |
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Brewpub of
the Month!
Babe's Bar-B-Que & Brewhouse
71800 Hwy. 111
Rancho Mirage, CA
ph: 760-346-8738
This beautiful brewpub features terrific BBQ and
grilled food items alongside some really fine house made beers.
The beer sampler will include: Honey Blonde (golden ale with real
California orange blossom honey, 29 Palms Pale Ale (deep copper with a
spicy/floral hop aroma, flavor and nice bitterness), Three Drunk Monks
Belgian Tripel (very spicy with candi sugar and alcohol notes), and
Blackfin Lager (a light, slightly malty brew). The large Rancho
Mirage location is situated in the corner of a big shopping mall and
has dark wood, stone, a patio fireplace, wicker chairs and a waitstaff
in cowboy hats. The small brewhouse is located in a corner of the
dining room right next to the smoker. The food menu highlights
brisket, pulled pork, chicken, tenderloin, ribs, steaks, homemade
tamales and chicken, pork or goat cheese pizzas. Be sure to try
the gourmet cole slaw that has rice wine vinegar, grapes and
nuts. A hot, wet towel is presented to each customer after
finishing your BBQ! |

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Michael
Jackson "Beer Hunter" Trivia!
On the night of December 19, 2004 Owen Ogletree gathered together some
beer-loving friends for a party to celebrate the 15th anniversary of
the release of the BBC/Discovery Channel Michael Jackson "Beer Hunter"
video series. UK-native Michael Jackson is the world's most
famous beer critic. We watched all six episodes of his
series
and sampled some of the beers that were mentioned (see the beer list). We
also took part in a trivia contest that followed each episode (see the questions). Don Beistle won
the trivia contest and was
awarded a
special, giant bottle of Belgian ale that was graciously donated by Five Points Bottle Shop
in Athens, GA.
Read about the event and take the BEER HUNTER
TRIVIA QUIZ!
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Jeff Rapp and Don and Diane Beistle take part in our
BEER HUNTER TRIVIA!
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Owen's 2007
Great American Beer Festival Report
Kerri "The Beer
Wench" Allen and I were honored to be included in the panel of judges
at the 2007 Great American Beer Festival in Denver, Colorado.
Held October 11-13, the 2007 GABF was the first time that all four
public sessions sold out (in advance, no less). More than 46,000
people attended, and this magnificent event really demonstrates the
popularity of craft beers in today's market.
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